skip to Main Content

Asparagus Wrapped in Prosciutto

AuthorMaria
Asparagus Wrapped in Prosciutto
Yields6 Servings
 18 asparagus spears, trimmed
 1 tbsp olive oil
 salt and pepper, to taste
 9 paper-thin slices of prosciutto, cut in half lengthwise
1

Preheat the oven to 400 degrees F.

2

Place asparagus on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender but still crisp, about 10 minutes. Cool completely.

3

Wrap each asparagus with one of the ½ slices of prosciutto, leaving tips exposed. Arrange on a platter and serve at room temperature. Enjoy!

Ingredients

 18 asparagus spears, trimmed
 1 tbsp olive oil
 salt and pepper, to taste
 9 paper-thin slices of prosciutto, cut in half lengthwise

Directions

1

Preheat the oven to 400 degrees F.

2

Place asparagus on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender but still crisp, about 10 minutes. Cool completely.

3

Wrap each asparagus with one of the ½ slices of prosciutto, leaving tips exposed. Arrange on a platter and serve at room temperature. Enjoy!

Asparagus Wrapped in Prosciutto

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top
Close search
Search