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Bloody Mary Pot Roast

AuthorMaria
Homemade Bloody Mary
Yields8 Servings
 3 tbsp olive oil
 4 lbs chuck roast
 1 ½ cups red wine
 18 oz tomato juice
 1 tbsp Worcestershire sauce
 1 lemon, juiced
 ¼ tsp hot sauce (add more if you like things spicy…I tone it down for the kids)
 1 garlic clove, minced
 6 tbsp whole wheat flour
 salt and pepper, to taste
 1 tbsp arrowroot powder
 1 tbsp honey
 1 large onion, chopped into large pieces
 6 medium carrots, sliced
 6 celery stalks, sliced
1

Season all sides of the beef with a decent amount of salt and pepper. Heat oil over moderately high heat in a heavy pan. Brown the meat on all sides , taking time to get a nice crust on the outside. Transfer the roast to your slow cooker.

2

Combine the red wine, tomato juice, Worcestershire sauce, lemon juice, hot sauce, garlic, flour, salt and pepper, arrowroot powder, and honey in a bowl and stir with a whisk. Pour over the roast in the slow cooker. Place vegetables around roast and cover. Cook on low for 8 to 10 hours.

Ingredients

 3 tbsp olive oil
 4 lbs chuck roast
 1 ½ cups red wine
 18 oz tomato juice
 1 tbsp Worcestershire sauce
 1 lemon, juiced
 ¼ tsp hot sauce (add more if you like things spicy…I tone it down for the kids)
 1 garlic clove, minced
 6 tbsp whole wheat flour
 salt and pepper, to taste
 1 tbsp arrowroot powder
 1 tbsp honey
 1 large onion, chopped into large pieces
 6 medium carrots, sliced
 6 celery stalks, sliced

Directions

1

Season all sides of the beef with a decent amount of salt and pepper. Heat oil over moderately high heat in a heavy pan. Brown the meat on all sides , taking time to get a nice crust on the outside. Transfer the roast to your slow cooker.

2

Combine the red wine, tomato juice, Worcestershire sauce, lemon juice, hot sauce, garlic, flour, salt and pepper, arrowroot powder, and honey in a bowl and stir with a whisk. Pour over the roast in the slow cooker. Place vegetables around roast and cover. Cook on low for 8 to 10 hours.

Bloody Mary Pot Roast

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