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Brazilian Cheese Rolls

AuthorMaria
Brazilian Cheese Rolls
Yields12 Servings
 1 egg
  cup olive oil
  cup milk
 1 ½ cups tapioca flour
 ½ cup feta cheese
 2 tsp salt
1

Preheat oven to 400°F.

2

Add all ingredients to a blender and blend on low to combine. Scrape down the sides of the blender to combine and blend one more time to incorporate all ingredients.

3

Grease a mini muffin tray with butter or olive oil. Divide batter among 24 muffin cavities and bake for 20 minutes, or until rolls rise and are firm to the touch. Serve warm. Enjoy!

Note: Original recipe found in Feb/Mar 2017 issue of Savory magazine

Ingredients

 1 egg
  cup olive oil
  cup milk
 1 ½ cups tapioca flour
 ½ cup feta cheese
 2 tsp salt

Directions

1

Preheat oven to 400°F.

2

Add all ingredients to a blender and blend on low to combine. Scrape down the sides of the blender to combine and blend one more time to incorporate all ingredients.

3

Grease a mini muffin tray with butter or olive oil. Divide batter among 24 muffin cavities and bake for 20 minutes, or until rolls rise and are firm to the touch. Serve warm. Enjoy!

Brazilian Cheese Rolls

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