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Rhubarb Mint Iced Tea

AuthorMaria
Rhubarb Mint Iced Tea
Yields1 Serving
 8 rhubarb stalks, cut into 3-inch lengths
 8 cups water
  cup honey
 8 large sprigs mint, plus extra for garnish
1

In a large saucepan, combine rhubarb and water. Bring to a boil and simmer for 30 minutes. Add mint sprigs and simmer for another 30 minutes. Strain the liquid and stir in honey to dissolve. Allow to cool. Serve over ice with a sprig of mint. Enjoy!

Ingredients

 8 rhubarb stalks, cut into 3-inch lengths
 8 cups water
  cup honey
 8 large sprigs mint, plus extra for garnish

Directions

1

In a large saucepan, combine rhubarb and water. Bring to a boil and simmer for 30 minutes. Add mint sprigs and simmer for another 30 minutes. Strain the liquid and stir in honey to dissolve. Allow to cool. Serve over ice with a sprig of mint. Enjoy!

Rhubarb Mint Iced Tea

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