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Rhubarb Sauce

AuthorMaria
fresh rhubarb from our garden
Yields1 Serving
 4 cups rhubarb, chopped
 ½ cup honey
 1 tbsp quick-cooking tapioca
 1 tsp ground cinnamon
1

Combine all ingredients in a small saucepan. Let stand for 10 minutes or until some juice forms. Heat slowly to boiling. Cool and serve or store in the refrigerator or freezer until you are ready to use. Enjoy!

Ingredients

 4 cups rhubarb, chopped
 ½ cup honey
 1 tbsp quick-cooking tapioca
 1 tsp ground cinnamon

Directions

1

Combine all ingredients in a small saucepan. Let stand for 10 minutes or until some juice forms. Heat slowly to boiling. Cool and serve or store in the refrigerator or freezer until you are ready to use. Enjoy!

Rhubarb Sauce

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