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Roasted Brussels Sprouts, Apple and Salami

AuthorMaria
Roasted Brussels Sprouts, Apple and Salami
Yields6 Servings
 2 lbs Brussels sprouts, cleaned, trimmed and cut in half
 2 small red onions, cut in half and sliced thickly
 1 lb baby potatoes, halved or quartered, depending on the size of the potato
 ½ lb salami, sliced into strips
 ¼ cup olive oil
 salt and pepper, to taste
 1 large apple, sliced and then cut into bite-size pieces
1

Preheat the oven to 400°F.

2

Combine Brussels sprouts, onion, potatoes, and salami on a parchment-lined baking sheet. Toss with olive oil and season with salt and pepper. Bake in preheated oven for 10 minutes.

3

Remove pan from oven, add the chopped apple, and stir to combine. Return pan to oven and continue baking for another 10 minutes, or until veggies are tender.

4

If desired, serve over massaged kale greens topped with toasted walnuts and crumbled feta or goat cheese. Enjoy!

Ingredients

 2 lbs Brussels sprouts, cleaned, trimmed and cut in half
 2 small red onions, cut in half and sliced thickly
 1 lb baby potatoes, halved or quartered, depending on the size of the potato
 ½ lb salami, sliced into strips
 ¼ cup olive oil
 salt and pepper, to taste
 1 large apple, sliced and then cut into bite-size pieces

Directions

1

Preheat the oven to 400°F.

2

Combine Brussels sprouts, onion, potatoes, and salami on a parchment-lined baking sheet. Toss with olive oil and season with salt and pepper. Bake in preheated oven for 10 minutes.

3

Remove pan from oven, add the chopped apple, and stir to combine. Return pan to oven and continue baking for another 10 minutes, or until veggies are tender.

4

If desired, serve over massaged kale greens topped with toasted walnuts and crumbled feta or goat cheese. Enjoy!

Roasted Brussels Sprouts, Apple and Salami

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