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Stoplight Salad

AuthorMaria
Stoplight Salad
Yields1 Serving
 2 cups tomatoes, chopped
 2 cups corn, kernels removed
 1 green bell pepper, diced
 1 red bell pepper, diced
 ¼ cup fresh herbs (cilantro, parsley, basil), chopped
 2 cups cooked black beans (optional)
 2 cups cooked quinoa (optional)
 3 tbsp extra virgin olive oil
 3 tbsp balsamic vinegar or fresh lime juice
 1 garlic clove, minced
 salt and pepper, to taste
1

Combine tomatoes, corn, peppers, herbs, black beans, and quinoa in a large bowl.

2

In a separate bowl, whisk together olive oil, vinegar or lime juice, and garlic. Pour dressing over salad. Salt and pepper to taste. Toss gently and serve over greens, if desired. Enjoy!

Notes: We recommend using organic ingredients whenever possible.

Category,

Ingredients

 2 cups tomatoes, chopped
 2 cups corn, kernels removed
 1 green bell pepper, diced
 1 red bell pepper, diced
 ¼ cup fresh herbs (cilantro, parsley, basil), chopped
 2 cups cooked black beans (optional)
 2 cups cooked quinoa (optional)
 3 tbsp extra virgin olive oil
 3 tbsp balsamic vinegar or fresh lime juice
 1 garlic clove, minced
 salt and pepper, to taste

Directions

1

Combine tomatoes, corn, peppers, herbs, black beans, and quinoa in a large bowl.

2

In a separate bowl, whisk together olive oil, vinegar or lime juice, and garlic. Pour dressing over salad. Salt and pepper to taste. Toss gently and serve over greens, if desired. Enjoy!

Stoplight Salad

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