“I cook with wine, sometimes I even add it to the food.” ― W.C. Fields BrowseCategoriesCourseAppetizerBeveragesBreakfastDessertsMain DishMuffinsSaladsSide DishSnacksDietDairy-FreeGluten-FreeNut-FreeVeganVegetarianHolidaySeasonFallSpringSummerWinterSlow CookerNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Caramelized Peaches with Bourbon-Spiced HoneyBy MariaSpicy Nut and Seed MixBy MariaHomemade HummusBy MariaZucchini-Pesto RisottoBy MariaQuinoa and Veggie Panzanella SaladBy MariaPizza with Caramelized Shallots, Kale, and TomatoesBy MariaToasted Millet and Massaged Kale Salad with Crunchy Chickpeas and Roasted Carrot DressingBy MariaSlow Cooker Sausage and Barley StewBy MariaWinter Farro Salad with Sweet Potatoes, Apples and GreensBy Maria1 2 3 … 20
