“I cook with wine, sometimes I even add it to the food.” ― W.C. Fields FallCategoriesAll CategoriesCourseAppetizerBeveragesBreakfastDessertsMain DishMuffinsSaladsSide DishSnacksDietDairy-FreeGluten-FreeNut-FreeVeganVegetarianHolidaySeason FallSpringSummerWinterSlow CookerNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Toasted Millet and Massaged Kale Salad with Crunchy Chickpeas and Roasted Carrot DressingBy MariaWinter Farro Salad with Sweet Potatoes, Apples and GreensBy MariaWarm Turmeric Milk LatteBy MariaSweet Potato and Marshmallow CookiesBy MariaWarm Lentil and Rice Salad with Roasted Carrots and ChickpeasBy MariaPumpkin MuffinsBy MariaApple-Cinnamon-Ginger KombuchaBy MariaApple-Raisin MuffinsBy MariaRoasted Butternut Squash and Sausage FrittataBy Maria1 2 3 … 6
