“I cook with wine, sometimes I even add it to the food.” ― W.C. Fields Nut-FreeCategoriesAll CategoriesCourseAppetizerBeveragesBreakfastDessertsMain DishMuffinsSaladsSide DishSnacksDietDairy-FreeGluten-Free Nut-FreeVeganVegetarianHolidaySeasonFallSpringSummerWinterSlow CookerNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Caramelized Peaches with Bourbon-Spiced HoneyBy MariaHomemade HummusBy MariaZucchini-Pesto RisottoBy MariaQuinoa and Veggie Panzanella SaladBy MariaPizza with Caramelized Shallots, Kale, and TomatoesBy MariaToasted Millet and Massaged Kale Salad with Crunchy Chickpeas and Roasted Carrot DressingBy MariaSlow Cooker Sausage and Barley StewBy MariaWinter Farro Salad with Sweet Potatoes, Apples and GreensBy MariaWarm Turmeric Milk LatteBy Maria1 2 3 … 14
