“I cook with wine, sometimes I even add it to the food.”
― W.C. Fields
15-Minute Mushroom and Spinach Noodle Bowls
Baked Oatmeal
Roasted Red Pepper and Tomato Soup
Hearty Tomato, Bean and Kale Soup
Spice-Roasted Carrots
Apple, Cheddar and Cranberry Turnovers
Fall Harvest Salad with Orange-Cranberry Vinaigrette
Butternut Squash and Sage Orzo Risotto
Curried Potato-Apple-Lentil Salad