“I cook with wine, sometimes I even add it to the food.” ― W.C. Fields VegetarianCategoriesAll CategoriesCourseAppetizerBeveragesBreakfastDessertsMain DishMuffinsSaladsSide DishSnacksDietDairy-FreeGluten-FreeNut-FreeVegan VegetarianHolidaySeasonFallSpringSummerWinterSlow CookerNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Caramelized Peaches with Bourbon-Spiced HoneyBy MariaSpicy Nut and Seed MixBy MariaHomemade HummusBy MariaZucchini-Pesto RisottoBy MariaQuinoa and Veggie Panzanella SaladBy MariaPizza with Caramelized Shallots, Kale, and TomatoesBy MariaToasted Millet and Massaged Kale Salad with Crunchy Chickpeas and Roasted Carrot DressingBy MariaWinter Farro Salad with Sweet Potatoes, Apples and GreensBy MariaWarm Turmeric Milk LatteBy Maria1 2 3 … 16
