AuthorMaria
Preheat oven to 350°F.
Mix together flour, flaxseed, oat bran, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, raisins (if desired) and nuts (if desired).
Combine milk, eggs, honey and vanilla in a separate bowl. Pour liquid ingredients into dry ingredients. Stir until batter is moist. Do not overmix.
Fill muffin cups 3/4 full. Bake at 350°F for 15-20 minutes. Enjoy!
Notes: We recommend using organic ingredients whenever possible.
Seasonal Variation: You can substitute any fruit or vegetable in this muffin recipe, such as shredded zucchini or mashed ripe bananas.
Ingredients
Directions
Preheat oven to 350°F.
Mix together flour, flaxseed, oat bran, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, raisins (if desired) and nuts (if desired).
Combine milk, eggs, honey and vanilla in a separate bowl. Pour liquid ingredients into dry ingredients. Stir until batter is moist. Do not overmix.
Fill muffin cups 3/4 full. Bake at 350°F for 15-20 minutes. Enjoy!
Made these this morning, Maria 🙂 So yummy! I also downloaded a few other recipes to make in the near future.
Thanks for working so tirelessly, with your blog. I really appreciate the healthy food ideas.