
Combine sugar and spices in a small, shallow dish and mix together with a fork or whisk. (Make sure the dish is bigger in diameter than the rim of your glasses.) Set aside.
Pour a small amount of water into a second shallow dish and set next to the bowl with the sugar and spice mixture. Wet the rim of each glass by dipping just the rim first into the shallow bowl of water and then into the sugar and spice mixture. Repeat with all of the glasses.
Into each glass, pour the champagne until all the bubbles have settled and the glass is half full. Top off each glass with apple cider. Cheers and enjoy!
Combine and store in an airtight container with your spices in a cool, dark space.
Notes: We recommend using organic ingredients whenever possible.
Ingredients
Directions
Combine sugar and spices in a small, shallow dish and mix together with a fork or whisk. (Make sure the dish is bigger in diameter than the rim of your glasses.) Set aside.
Pour a small amount of water into a second shallow dish and set next to the bowl with the sugar and spice mixture. Wet the rim of each glass by dipping just the rim first into the shallow bowl of water and then into the sugar and spice mixture. Repeat with all of the glasses.
Into each glass, pour the champagne until all the bubbles have settled and the glass is half full. Top off each glass with apple cider. Cheers and enjoy!
Combine and store in an airtight container with your spices in a cool, dark space.
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