Name: Apple Crumb Pie
Yield: 8
Ingredients: 9-inch whole wheat pastry shell; ⅓ cup coconut sugar; 1 tbsp whole wheat flour; 1 tbsp arrowroot powder; 2 tbsp water; 4 cups apples, sliced; 1 ½ tsp ground cinnamon; ¼ tsp ground nutmeg; ¼ tsp ground allspice; ½ cup whole wheat flour; ¼ cup coconut sugar; ¼ cup pecans or walnuts, chopped; 1 ½ tbsp butter, cut into pieces; ½ tbsp coconut oil, warmed slightly or cut into pieces

AuthorMaria

[cooked-sharing]

Yields8 Servings

9-inch whole wheat pastry shell

Pie Filling

⅓ cup coconut sugar

1 tbsp whole wheat flour

1 tbsp arrowroot powder

2 tbsp water

4 cups apples, sliced

1 ½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground allspice

Crumb Topping

½ cup whole wheat flour

¼ cup coconut sugar

¼ cup pecans or walnuts, chopped

1 ½ tbsp butter, cut into pieces

½ tbsp coconut oil, warmed slightly or cut into pieces

Thaw pastry shell. Preheat oven to 425°F.

Mix together coconut sugar, flour, arrowroot powder, and water in a medium bowl. Stir in apple slices. Pour into bottom of pie crust. Sprinkle with cinnamon, nutmeg, and allspice.

To prepare the topping, mix together the flour, coconut sugar, and nuts. Cut in the butter and coconut oil to make a crumbly mixture. Sprinkle crumbs on top of pie filling and spices.

Bake at 425°F for 10 minutes. Reduce heat to 350°F and continue baking for 25-30 minutes, until crumbs and crust are golden brown on top. Serve warm and enjoy!

(adapted from Simply in Season cookbook)

CategoryDesserts, Fall, Vegetarian

Ingredients