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Apple Crumb Pie

Yields8 Servings

Apple Crumb Pie

 9-inch whole wheat pastry shell
Pie Filling
  cup coconut sugar
 1 tbsp whole wheat flour
 1 tbsp arrowroot powder
 2 tbsp water
 4 cups apples, sliced
 1 ½ tsp ground cinnamon
 ¼ tsp ground nutmeg
 ¼ tsp ground allspice
Crumb Topping
 ½ cup whole wheat flour
 ¼ cup coconut sugar
 ¼ cup pecans or walnuts, chopped
 1 ½ tbsp butter, cut into pieces
 ½ tbsp coconut oil, warmed slightly or cut into pieces
1

Thaw pastry shell. Preheat oven to 425°F.

2

Mix together coconut sugar, flour, arrowroot powder, and water in a medium bowl. Stir in apple slices. Pour into bottom of pie crust. Sprinkle with cinnamon, nutmeg, and allspice.

3

To prepare the topping, mix together the flour, coconut sugar, and nuts. Cut in the butter and coconut oil to make a crumbly mixture. Sprinkle crumbs on top of pie filling and spices.

4

Bake at 425°F for 10 minutes. Reduce heat to 350°F and continue baking for 25-30 minutes, until crumbs and crust are golden brown on top. Serve warm and enjoy!

Nutrition Facts

Servings 8