AuthorMariaCategoryDairy-Free, Fall, Muffins, Nut-Free, Vegetarian
1 ¾ cups whole wheat flour
¾ cup ground flax seed
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
2 eggs
1 cup yogurt
¼ cup honey
1 tbsp butter or coconut oil, melted
1 tsp vanilla extract
2 cups apple, finely chopped
½ cup raisins
½ cup walnuts, chopped (optional)
1
Preheat oven to 350F.
2
Combine dry ingredients (flour, flax, baking powder, baking soda, salt) in a large bowl and stir with a whisk.
3
In a separate bowl, lightly beat the eggs and then add the remaining wet ingredients (yogurt, honey, butter or oil, vanilla) and whisk to combine.
4
Pour wet ingredients into bowl with dry ingredients and stir just until combined and no dry flour remains. Fold in apples and raisins and walnuts, if using.
5
Spoon batter into greased muffin tins. Bake for 20 minutes or until toothpick inserted in center comes out clean. Enjoy!
Ingredients
1 ¾ cups whole wheat flour
¾ cup ground flax seed
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
2 eggs
1 cup yogurt
¼ cup honey
1 tbsp butter or coconut oil, melted
1 tsp vanilla extract
2 cups apple, finely chopped
½ cup raisins
½ cup walnuts, chopped (optional)
Maria – your recipes are always healthy AND delicious!