AuthorMariaCategoryDairy-Free, Muffins, Nut-Free, Vegan
1 ½ cups wheat flour
1 cup rolled oats
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
2 eggs (could substitute flax eggs)
1 cup yogurt (could substitute buttermilk, milk, or dairy alternatives)
½ cup maple syrup (could substitute honey)
1 tsp vanilla
¼ cup melted butter (could substitute more yogurt, applesauce, coconut oil, or 3/4 cup ground flax)
1 ½ cups aronia berries (fresh or frozen)
1
Preheat oven to 375F.
2
Combine flour, oats, baking powder, baking soda, salt, and cinnamon in a large mixing bowl. In a separate bowl, combine eggs, yogurt, maple syrup, vanilla, and butter and whisk to combine. Add wet ingredients to dry ingredients and stir just to combine. Fold in aronia berries. Scoop batter into greased muffin tins.
3
Bake for 20 minutes or until toothpick inserted in center comes out clean. Enjoy!
Ingredients
1 ½ cups wheat flour
1 cup rolled oats
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
2 eggs (could substitute flax eggs)
1 cup yogurt (could substitute buttermilk, milk, or dairy alternatives)
½ cup maple syrup (could substitute honey)
1 tsp vanilla
¼ cup melted butter (could substitute more yogurt, applesauce, coconut oil, or 3/4 cup ground flax)
1 ½ cups aronia berries (fresh or frozen)
Comments (0)