AuthorMaria
18 asparagus spears, trimmed
1 tbsp olive oil
salt and pepper, to taste
9 paper-thin slices of prosciutto, cut in half lengthwise
1
Preheat the oven to 400 degrees F.
2
Place asparagus on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender but still crisp, about 10 minutes. Cool completely.
3
Wrap each asparagus with one of the ½ slices of prosciutto, leaving tips exposed. Arrange on a platter and serve at room temperature. Enjoy!
CategoryAppetizer, Dairy-Free, Gluten-Free, Nut-Free, Spring
Ingredients
18 asparagus spears, trimmed
1 tbsp olive oil
salt and pepper, to taste
9 paper-thin slices of prosciutto, cut in half lengthwise
Directions
1
Preheat the oven to 400 degrees F.
2
Place asparagus on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender but still crisp, about 10 minutes. Cool completely.
3
Wrap each asparagus with one of the ½ slices of prosciutto, leaving tips exposed. Arrange on a platter and serve at room temperature. Enjoy!
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