Print Options:

Baked Tofu

Yields6 Servings

Baked Tofu

 16 oz extra-firm tofu
 2 tbsp coconut aminos
 1 tsp sesame oil

Preheat oven to 375°F.


Slice tofu into 1/4-inch thick slices and lay flat on a kitchen towel. Fold towel over top of the tofu slices and press down slightly to remove excess moisture. Arrange tofu on a baking sheet that has been lightly oiled with avocado oil.


In a small bowl, combine soy sauce and sesame oil. Brush each tofu slice with the soy sauce and sesame oil mixture on both sides. Allow to marinate for 10 minutes.


Bake for 30 minutes until golden brown, turning once. To get a crusty finish, broil the tofu on high for 2 minutes per side after baking. Remove from oven and let rest on cutting board for 5 minutes. Cut each slice into cubes and set aside to add to your recipe. Enjoy!

Nutrition Facts

Servings 0