AuthorMaria
½ cup balsamic vinegar
2 tsp Dijon mustard
2 tsp fresh lemon juice
1 cup extra-virgin olive oil
salt and pepper, to taste
1
Whisk vinegar, mustard and lemon juice together in a small bowl. While whisking constantly, pour in the olive oil. Add salt and pepper to taste and mix again. Serve with local greens and enjoy!
CategoryDairy-Free, Gluten-Free, Nut-Free, Salads, Vegan, Vegetarian
Ingredients
½ cup balsamic vinegar
2 tsp Dijon mustard
2 tsp fresh lemon juice
1 cup extra-virgin olive oil
salt and pepper, to taste
Directions
1
Whisk vinegar, mustard and lemon juice together in a small bowl. While whisking constantly, pour in the olive oil. Add salt and pepper to taste and mix again. Serve with local greens and enjoy!