AuthorMaria
2 cups whole wheat flour
9 tbsp ground flax seed
1 tsp baking soda
½ tsp baking powder
1 tsp salt
3 very ripe bananas
1 egg
½ cup honey
1 tbsp vanilla extract
1
Preheat oven to 350°F.
2
Combine flour, flax, baking powder, baking soda, and salt in a bowl. Whisk to combine.
3
Mash the bananas in a large bowl. Add the eggs to the mashed bananas and whisk to combine. Add the honey and vanilla and whisk again. Gently mix in the dry ingredients a little bit at a time until just combined. Be careful not to overmix.
4
Spoon batter into muffin cups and bake for 20 minutes, or until a toothpick comes out clean. Enjoy!
Ingredients
2 cups whole wheat flour
9 tbsp ground flax seed
1 tsp baking soda
½ tsp baking powder
1 tsp salt
3 very ripe bananas
1 egg
½ cup honey
1 tbsp vanilla extract
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