AuthorMaria
½ bunch of spinach or kale, thick stems removed and torn into pieces
2 cups frozen mango chunks (or 2 fresh mangoes, chopped)
2 cups frozen berries (strawberries, blackberries, raspberries, blueberries)
2 frozen bananas, sliced
1 cup water
1
Place everything in the blender in the order listed. Pulse a few times to mix ingredients. Blend on high for 1-2 minutes or until greens are processed into tiny bits and you have a nice, smooth consistency. Add more water if necessary.
CategoryBeverages, Dairy-Free, Gluten-Free, Nut-Free, Spring, Vegan, Vegetarian
Ingredients
½ bunch of spinach or kale, thick stems removed and torn into pieces
2 cups frozen mango chunks (or 2 fresh mangoes, chopped)
2 cups frozen berries (strawberries, blackberries, raspberries, blueberries)
2 frozen bananas, sliced
1 cup water
Directions
1
Place everything in the blender in the order listed. Pulse a few times to mix ingredients. Blend on high for 1-2 minutes or until greens are processed into tiny bits and you have a nice, smooth consistency. Add more water if necessary.
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