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Blueberry Cookies

AuthorMaria
homemade blueberry cookies
Yields36 Servings
 1 ½ cups whole wheat flour
 ½ tsp baking soda
 ¼ tsp salt
 ¾ tsp ground cinnamon
 1 egg, beaten
 ¾ cup honey or maple syrup
 ½ cup coconut oil, melted
 1 cup applesauce
 1 tsp vanilla extract
 1 lemon, zested
 1 ¾ cups rolled oats
 1 cup fresh or frozen blueberries
1

Preheat oven to 400°F.

2

Combine flour, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together egg, honey or maple syrup, coconut oil, applesauce, vanilla, and lemon zest (if using). Pour wet ingredients into dry ingredients and stir until combined. Fold in oats and blueberries.

3

Spoon onto a cookie sheet greased with coconut oil. Bake for 14 minutes, rotating pan halfway if necessary. Enjoy!

Ingredients

 1 ½ cups whole wheat flour
 ½ tsp baking soda
 ¼ tsp salt
 ¾ tsp ground cinnamon
 1 egg, beaten
 ¾ cup honey or maple syrup
 ½ cup coconut oil, melted
 1 cup applesauce
 1 tsp vanilla extract
 1 lemon, zested
 1 ¾ cups rolled oats
 1 cup fresh or frozen blueberries

Directions

1

Preheat oven to 400°F.

2

Combine flour, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together egg, honey or maple syrup, coconut oil, applesauce, vanilla, and lemon zest (if using). Pour wet ingredients into dry ingredients and stir until combined. Fold in oats and blueberries.

3

Spoon onto a cookie sheet greased with coconut oil. Bake for 14 minutes, rotating pan halfway if necessary. Enjoy!

Blueberry Cookies

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