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Blueberry Iced Tea

Yields1 Serving

blueberry iced tea

 12 large sprigs of mint
 2 cups fresh or frozen blueberries
 ½ cup honey
 ½ cup fresh lemon juice

Boil 6 cups of water in a large saucepan. Turn off heat and add the mint. Cover and let steep for at least 30 minutes. Remove mint.


Place 1 cup of the tea in a blender along with the blueberries. Puree and then strain the mixture back into the rest of the tea through a fine mesh strainer. Stir in the honey until dissolved. Add the fresh lemon juice. Serve over ice cubes with a slice of lemon. (Or you could go a step further and freeze a small slice of lemon in your ice cube trays along with the water and then serve the tea over a lemon-flavored ice cube. Yum!) Enjoy!