AuthorMaria
1 ½ cups whole wheat flour
½ cup rolled oats
1 ½ tsp ground cinnamon
½ tsp salt
½ tsp baking soda
2 eggs
½ cup honey or maple syrup
½ cup coconut oil, melted
⅔ cup peaches, peeled and diced
⅔ cup blueberries, fresh or frozen
1
Preheat oven to 375°F.
2
Combine dry ingredients - flour, oats, cinnamon, salt, and baking soda - in a large bowl. In a separate bowl, whisk together the wet ingredients - eggs, maple syrup, coconut oil, diced peaches, and blueberries. Pour wet ingredients into dry ingredients and stir just until combined.
3
Spoon batter into prepared muffin cups and bake for 20 minutes, or until toothpick inserted into center comes out clean. Enjoy!
CategoryDairy-Free, Muffins, Nut-Free, Summer, Vegetarian
Ingredients
1 ½ cups whole wheat flour
½ cup rolled oats
1 ½ tsp ground cinnamon
½ tsp salt
½ tsp baking soda
2 eggs
½ cup honey or maple syrup
½ cup coconut oil, melted
⅔ cup peaches, peeled and diced
⅔ cup blueberries, fresh or frozen
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