AuthorMariaCategoryMuffins, Nut-Free, Summer, Vegetarian
Preheat oven to 375°F.
Combine flour, oats, baking powder, salt, and cinnamon in a large bowl. In a separate bowl, combine egg, milk, applesauce or oil, honey, lemon zest, and vanilla. Whisk to combine. Add wet ingredients to dry ingredients and stir just until moistened. Fold in blueberries and shredded zucchini. Scoop into greased muffin tins.
Bake for 20 minutes or until toothpick inserted in center comes out clean. Enjoy!
Ingredients
Directions
Preheat oven to 375°F.
Combine flour, oats, baking powder, salt, and cinnamon in a large bowl. In a separate bowl, combine egg, milk, applesauce or oil, honey, lemon zest, and vanilla. Whisk to combine. Add wet ingredients to dry ingredients and stir just until moistened. Fold in blueberries and shredded zucchini. Scoop into greased muffin tins.
Bake for 20 minutes or until toothpick inserted in center comes out clean. Enjoy!
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