AuthorMaria
Preheat oven to 400°F. Grease a 9x13” pan with butter or coconut oil.
In a large bowl, mix the cornmeal, buckwheat flour, baking powder, and salt. In a separate bowl, whisk together the eggs, oil or applesauce, milk, and honey. Pour the wet ingredients into the dry ingredients and stir until no dry spots appear (batter will be thin).
Pour into prepared 9x13" pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Enjoy!
Ingredients
Directions
Preheat oven to 400°F. Grease a 9x13” pan with butter or coconut oil.
In a large bowl, mix the cornmeal, buckwheat flour, baking powder, and salt. In a separate bowl, whisk together the eggs, oil or applesauce, milk, and honey. Pour the wet ingredients into the dry ingredients and stir until no dry spots appear (batter will be thin).
Pour into prepared 9x13" pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Enjoy!
You are great for leaving alternative s in your recipe I am going to try this wonderful good for you combination
Thank you.
“The batter will be thin” does not describe my experience. “The dough will be sticky” is more like it. It was hard to spread out in the pan because it stuck to every utensil. But it tastes delicious.
Quick question.
Do you mean table spoons or tea spoons of baking powder?
Thanks,
NM
Hello! It is actually TABLEspoons. I know that sounds like a lot but it’s a dense bread and needs the extra lift 🙂 Hope you enjoy it as much as we do!
We are trying to replace sugar in our diet to include all purpose flour. So I tried this recipe because we were missing bread! The only thing I replaced was almond milk for milk.
It was great. I also did not have thin batter, it was quite thick and maybe it was the almond milk substitute.
Hi Chelle – I’m so glad that this worked for your family! My kids call this “dinner cake” because it is so sweet and yummy – a perfect pairing for winter soups and also a delicious snack on its own 🙂
Sounds delicious looking forward to making!!