Combine dry ingredients (oat bran through spices) in a large bowl.
In a separate bowl, combine milk, eggs, coconut oil, and maple syrup. Mix the wet mixture into the dry ingredients and stir to combine. The batter will be very thick. Fold in dried cranberries, chopped apples, and chopped pecans.
Scoop batter onto a preheated skillet or griddle and cook over medium heat for several minutes per side, until golden brown and cooked through. Serve warm and enjoy!
(Makes 12-14 pancakes.)