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Gingerbread Granola

Gingerbread Granola
Yields20 Servings
 6 cups rolled oats
 1 cup sliced almonds
 ½ cup pecans, chopped
 ½ tsp fine sea salt
 1 tbsp pumpkin pie spice
 1 ½ tsp ground ginger
 ¼ tsp ground cloves
  cup coconut oil, melted
 ½ cup maple syrup
  cup molasses
 1 tbsp vanilla extract
1

Preheat oven to 300F.

2

Combine oats, almonds, pecans, salt, and spices in a large bowl. Mix well. In a smaller bowl, combine melted coconut oil (I melt mine in the oven while it is preheating), maple syrup, molasses and vanilla. Pour liquid ingredients over dry ingredients and stir to combine.

3

Spread mixture out on two large baking sheets lined with silicone liners or greased with coconut oil. Bake at 300F for about 36 minutes, stirring and rotating pans every 12 minutes, or until granola is toasted and golden. Enjoy!

Ingredients

 6 cups rolled oats
 1 cup sliced almonds
 ½ cup pecans, chopped
 ½ tsp fine sea salt
 1 tbsp pumpkin pie spice
 1 ½ tsp ground ginger
 ¼ tsp ground cloves
  cup coconut oil, melted
 ½ cup maple syrup
  cup molasses
 1 tbsp vanilla extract

Directions

1

Preheat oven to 300F.

2

Combine oats, almonds, pecans, salt, and spices in a large bowl. Mix well. In a smaller bowl, combine melted coconut oil (I melt mine in the oven while it is preheating), maple syrup, molasses and vanilla. Pour liquid ingredients over dry ingredients and stir to combine.

3

Spread mixture out on two large baking sheets lined with silicone liners or greased with coconut oil. Bake at 300F for about 36 minutes, stirring and rotating pans every 12 minutes, or until granola is toasted and golden. Enjoy!

Gingerbread Granola

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