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Greek Salad and Vinaigrette

AuthorMaria
[cooked-sharing]
Greek Salad Bowl
Yields6 Servings
 4 cups plum, grape or cherry tomatoes, cut into chunks
 2 cups cucumber, cut in half lengthwise and sliced thickly
 ¼ cup capers, drained and rinsed
 ½ cup feta cheese, cut into 1/2-inch chunks
Greek Vinaigrette
 2 tbsp red wine vinegar
 2 tbsp fresh lemon juice
 1 garlic clove, minced
 1 ½ tsp fresh oregano, minced
 ½ tsp sea salt
 ¼ tsp ground black pepper
 ½ cup avocado oil
 1 oz feta cheese, crumbled
 3 tbsp plain Greek yogurt
1

Toss together tomatoes, cucumbers, capers and feta cheese in a bowl.

2

To make vinaigrette, combine red wine vinegar, lemon juice, garlic, oregano, salt and pepper in a small bowl. Whisk in the avocado oil. Stir in feta cheese and yogurt.

3

Toss about 1/4 cup of the vinaigrette with the salad ingredients. Serve as is or on top of salad greens. Enjoy!

Ingredients

 4 cups plum, grape or cherry tomatoes, cut into chunks
 2 cups cucumber, cut in half lengthwise and sliced thickly
 ¼ cup capers, drained and rinsed
 ½ cup feta cheese, cut into 1/2-inch chunks
Greek Vinaigrette
 2 tbsp red wine vinegar
 2 tbsp fresh lemon juice
 1 garlic clove, minced
 1 ½ tsp fresh oregano, minced
 ½ tsp sea salt
 ¼ tsp ground black pepper
 ½ cup avocado oil
 1 oz feta cheese, crumbled
 3 tbsp plain Greek yogurt

Directions

1

Toss together tomatoes, cucumbers, capers and feta cheese in a bowl.

2

To make vinaigrette, combine red wine vinegar, lemon juice, garlic, oregano, salt and pepper in a small bowl. Whisk in the avocado oil. Stir in feta cheese and yogurt.

3

Toss about 1/4 cup of the vinaigrette with the salad ingredients. Serve as is or on top of salad greens. Enjoy!

Greek Salad and Vinaigrette

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