Name: Greek Salad and Vinaigrette
Yield: 6
Ingredients: 4 cups plum, grape or cherry tomatoes, cut into chunks; 2 cups cucumber, cut in half lengthwise and sliced thickly; ¼ cup capers, drained and rinsed; ½ cup feta cheese, cut into 1/2-inch chunks; 2 tbsp red wine vinegar; 2 tbsp fresh lemon juice; 1 garlic clove, minced; 1 ½ tsp fresh oregano, minced; ½ tsp sea salt; ¼ tsp ground black pepper; ½ cup avocado oil; 1 oz feta cheese, crumbled; 3 tbsp plain Greek yogurt

AuthorMaria

[cooked-sharing]

Yields6 Servings

4 cups plum, grape or cherry tomatoes, cut into chunks

2 cups cucumber, cut in half lengthwise and sliced thickly

¼ cup capers, drained and rinsed

½ cup feta cheese, cut into 1/2-inch chunks

Greek Vinaigrette

2 tbsp red wine vinegar

2 tbsp fresh lemon juice

1 garlic clove, minced

1 ½ tsp fresh oregano, minced

½ tsp sea salt

¼ tsp ground black pepper

½ cup avocado oil

1 oz feta cheese, crumbled

3 tbsp plain Greek yogurt

Toss together tomatoes, cucumbers, capers and feta cheese in a bowl.

To make vinaigrette, combine red wine vinegar, lemon juice, garlic, oregano, salt and pepper in a small bowl. Whisk in the avocado oil. Stir in feta cheese and yogurt.

Toss about 1/4 cup of the vinaigrette with the salad ingredients. Serve as is or on top of salad greens. Enjoy!

CategoryGluten-Free, Nut-Free, Salads, Summer, Vegetarian

Ingredients