Name: Harvest Stew
Yield: 6
Ingredients: 2 tbsp olive oil; 1 lb smoked sausage, cut in half lengthwise and sliced into half moons; 1 onion, diced; 1 tsp Italian seasoning; ½ tsp paprika; ½ tsp pepper; ½ tsp salt; 2 garlic cloves, minced; 2 large carrots, peeled and diced; 2 large parsnips, peeled and diced; 2 ribs celery, diced; 6 baby potatoes, cubed (leave skin on); 3 cups butternut squash, peeled and diced; 6 cups chicken stock; 2 cups kale, chopped; 2 tbsp fresh parsley, chopped

AuthorMaria

Yields6 Servings

2 tbsp olive oil

1 lb smoked sausage, cut in half lengthwise and sliced into half moons

1 onion, diced

1 tsp Italian seasoning

½ tsp paprika

½ tsp pepper

½ tsp salt

2 garlic cloves, minced

2 large carrots, peeled and diced

2 large parsnips, peeled and diced

2 ribs celery, diced

6 baby potatoes, cubed (leave skin on)

3 cups butternut squash, peeled and diced

6 cups chicken stock

2 cups kale, chopped

2 tbsp fresh parsley, chopped

Heat olive oil in a large pot over medium-high heat. Add the sausage in a single layer and allow it to caramelize on the first side for a few minutes, then stir and continue browning for another 2 minutes. Add the onion and sauté for 3-4 minutes, until onion is lightly golden. Add the seasonings and garlic and stir to combine. Stir in the carrots, parsnips, celery, potatoes, and squash. Add the chicken stock and bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 40 minutes to allow vegetables to soften and flavors to combine.

Remove from heat and stir in kale and parsley just until wilted. Serve with your favorite warm bread or biscuits. Enjoy!

Notes: We recommend using organic ingredients whenever possible.

CategoryFall, Main Dish

Ingredients