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Harvest Stew

AuthorMaria
Harvest Stew
Yields6 Servings
 2 tbsp olive oil
 1 lb smoked sausage, cut in half lengthwise and sliced into half moons
 1 onion, diced
 1 tsp Italian seasoning
 ½ tsp paprika
 ½ tsp pepper
 ½ tsp salt
 2 garlic cloves, minced
 2 large carrots, peeled and diced
 2 large parsnips, peeled and diced
 2 ribs celery, diced
 6 baby potatoes, cubed (leave skin on)
 3 cups butternut squash, peeled and diced
 6 cups chicken stock
 2 cups kale, chopped
 2 tbsp fresh parsley, chopped
1

Heat olive oil in a large pot over medium-high heat. Add the sausage in a single layer and allow it to caramelize on the first side for a few minutes, then stir and continue browning for another 2 minutes. Add the onion and sauté for 3-4 minutes, until onion is lightly golden. Add the seasonings and garlic and stir to combine. Stir in the carrots, parsnips, celery, potatoes, and squash. Add the chicken stock and bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 40 minutes to allow vegetables to soften and flavors to combine.

2

Remove from heat and stir in kale and parsley just until wilted. Serve with your favorite warm bread or biscuits. Enjoy!

Notes: We recommend using organic ingredients whenever possible.

Category,

Ingredients

 2 tbsp olive oil
 1 lb smoked sausage, cut in half lengthwise and sliced into half moons
 1 onion, diced
 1 tsp Italian seasoning
 ½ tsp paprika
 ½ tsp pepper
 ½ tsp salt
 2 garlic cloves, minced
 2 large carrots, peeled and diced
 2 large parsnips, peeled and diced
 2 ribs celery, diced
 6 baby potatoes, cubed (leave skin on)
 3 cups butternut squash, peeled and diced
 6 cups chicken stock
 2 cups kale, chopped
 2 tbsp fresh parsley, chopped

Directions

1

Heat olive oil in a large pot over medium-high heat. Add the sausage in a single layer and allow it to caramelize on the first side for a few minutes, then stir and continue browning for another 2 minutes. Add the onion and sauté for 3-4 minutes, until onion is lightly golden. Add the seasonings and garlic and stir to combine. Stir in the carrots, parsnips, celery, potatoes, and squash. Add the chicken stock and bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 40 minutes to allow vegetables to soften and flavors to combine.

2

Remove from heat and stir in kale and parsley just until wilted. Serve with your favorite warm bread or biscuits. Enjoy!

Harvest Stew

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