AuthorMaria
Preheat oven to 300°F.
In a small saucepan, warm the coconut oil and maple syrup over medium heat until combined. Do not boil. Remove from heat.
Meanwhile, in a large bowl, mix the oats, almonds, salt, and cinnamon.
Once oil and maple syrup have cooled slightly, stir in the vanilla. Pour over the dry mixture and stir gently to mix well. Spread granola onto baking sheets.
Bake for 35-40 minutes, stirring every 10-12 minutes. Allow to cool and then stir in coconut.
This is a basic granola recipe and you can feel free to add any of your favorite nuts (such as chopped cashews, pepitas, or chopped pecans) or dried fruits (such as raisins, cranberries, or dates). The nuts can be added in place of, or along with, the sliced almonds. The dried fruit should be added after cooking, along with the shredded coconut.
Ingredients
Directions
Preheat oven to 300°F.
In a small saucepan, warm the coconut oil and maple syrup over medium heat until combined. Do not boil. Remove from heat.
Meanwhile, in a large bowl, mix the oats, almonds, salt, and cinnamon.
Once oil and maple syrup have cooled slightly, stir in the vanilla. Pour over the dry mixture and stir gently to mix well. Spread granola onto baking sheets.
Bake for 35-40 minutes, stirring every 10-12 minutes. Allow to cool and then stir in coconut.
This is a basic granola recipe and you can feel free to add any of your favorite nuts (such as chopped cashews, pepitas, or chopped pecans) or dried fruits (such as raisins, cranberries, or dates). The nuts can be added in place of, or along with, the sliced almonds. The dried fruit should be added after cooking, along with the shredded coconut.
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