AuthorMariaCategoryDairy-Free, Gluten-Free, Nut-Free, Snacks, Vegan, Vegetarian
3 large bunches kale, tough stems removed and leaves torn into bite-size pieces
3 red bell peppers, seeds and stem removed
3 garlic cloves, peeled
3 tsp fine sea salt
½ cup extra-virgin olive oil
1
Place kale in a large bowl. Place remaining ingredients in a blender and process until it turns into a smooth sauce. Pour sauce over kale and toss.
2
Spread on dehydrator trays and dehydrate at 100°F for 20 hours. Enjoy!
Ingredients
3 large bunches kale, tough stems removed and leaves torn into bite-size pieces
3 red bell peppers, seeds and stem removed
3 garlic cloves, peeled
3 tsp fine sea salt
½ cup extra-virgin olive oil
Directions
1
Place kale in a large bowl. Place remaining ingredients in a blender and process until it turns into a smooth sauce. Pour sauce over kale and toss.
2
Spread on dehydrator trays and dehydrate at 100°F for 20 hours. Enjoy!
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