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Homemade Kale Chips

Yields10 Servings

Kale Chips

 3 large bunches kale, tough stems removed and leaves torn into bite-size pieces
 3 red bell peppers, seeds and stem removed
 3 garlic cloves, peeled
 3 tsp fine sea salt
 ½ cup extra-virgin olive oil

Place kale in a large bowl. Place remaining ingredients in a blender and process until it turns into a smooth sauce. Pour sauce over kale and toss.


Spread on dehydrator trays and dehydrate at 100°F for 20 hours. Enjoy!

Nutrition Facts

Servings 0