AuthorMaria
½ cup balsamic vinegar
½ cup maple syrup
1 small onion, finely chopped
1 tbsp fresh basil, chopped
1 ½ cups extra virgin olive oil
salt and pepper, to taste
1
Whisk together vinegar, maple syrup, onion, and basil in a small bowl. While whisking constantly, slowly add the olive oil. Add salt and pepper to taste and mix again. Serve with local greens and enjoy!
CategoryDairy-Free, Gluten-Free, Nut-Free, Salads, Vegan, Vegetarian
Ingredients
½ cup balsamic vinegar
½ cup maple syrup
1 small onion, finely chopped
1 tbsp fresh basil, chopped
1 ½ cups extra virgin olive oil
salt and pepper, to taste
Directions
1
Whisk together vinegar, maple syrup, onion, and basil in a small bowl. While whisking constantly, slowly add the olive oil. Add salt and pepper to taste and mix again. Serve with local greens and enjoy!
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