Name: Mushroom Tacos
Yield: 6
Ingredients: 2 tbsp olive oil or avocado oil; 2 garlic cloves, minced; ½ onion, finely chopped; ½ cup scallions (or shallots or red onion), finely chopped; 1 red bell pepper, finely chopped; 2 cups mushrooms, finely chopped; 1 jalapeno pepper, seeded and finely chopped; ½ cup fresh parsley, finely chopped; salt and pepper, to taste; 6 corn tortillas, hard or soft, depending on your preference; Optional Toppings:; chopped avocado; lime juice; fresh salsa; shredded cheese

AuthorMariaCategoryMain Dish, Snacks

Yields6 Servings

2 tbsp olive oil or avocado oil

2 garlic cloves, minced

½ onion, finely chopped

½ cup scallions (or shallots or red onion), finely chopped

1 red bell pepper, finely chopped

2 cups mushrooms, finely chopped

1 jalapeno pepper, seeded and finely chopped

½ cup fresh parsley, finely chopped

salt and pepper, to taste

6 corn tortillas, hard or soft, depending on your preference

Optional Toppings:

chopped avocado

lime juice

fresh salsa

shredded cheese

Heat oil in a large skillet over medium-high heat. Sauté garlic, onions, and bell pepper for 2-3 minutes, until fragrant and starting to soften. Reduce heat to medium; add mushrooms and jalapeno and continue to cook for 5 minutes. Turn off heat and stir in parsley. Add salt and pepper to taste.

Warm tortillas in oven. Scoop mushroom filling into warm tortillas and add your favorite toppings. Enjoy!

Ingredients