
Heat oil in a large skillet over medium-high heat. Sauté garlic, onions, and bell pepper for 2-3 minutes, until fragrant and starting to soften. Reduce heat to medium; add mushrooms and jalapeno and continue to cook for 5 minutes. Turn off heat and stir in parsley. Add salt and pepper to taste.
Warm tortillas in oven. Scoop mushroom filling into warm tortillas and add your favorite toppings. Enjoy!
Ingredients
Directions
Heat oil in a large skillet over medium-high heat. Sauté garlic, onions, and bell pepper for 2-3 minutes, until fragrant and starting to soften. Reduce heat to medium; add mushrooms and jalapeno and continue to cook for 5 minutes. Turn off heat and stir in parsley. Add salt and pepper to taste.
Warm tortillas in oven. Scoop mushroom filling into warm tortillas and add your favorite toppings. Enjoy!
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