½cupscallions (or shallots or red onion), finely chopped
1red bell pepper, finely chopped
2cupsmushrooms, finely chopped
1jalapeno pepper, seeded and finely chopped
½cupfresh parsley, finely chopped
salt and pepper, to taste
6corn tortillas, hard or soft, depending on your preference
Heat oil in a large skillet over medium-high heat. Sauté garlic, onions, and bell pepper for 2-3 minutes, until fragrant and starting to soften. Reduce heat to medium; add mushrooms and jalapeno and continue to cook for 5 minutes. Turn off heat and stir in parsley. Add salt and pepper to taste.
Warm tortillas in oven. Scoop mushroom filling into warm tortillas and add your favorite toppings. Enjoy!