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Mushroom Tacos

Yields6 Servings

Mushroom Tacos (sample size)

 2 tbsp olive oil or avocado oil
 2 garlic cloves, minced
 ½ onion, finely chopped
 ½ cup scallions (or shallots or red onion), finely chopped
 1 red bell pepper, finely chopped
 2 cups mushrooms, finely chopped
 1 jalapeno pepper, seeded and finely chopped
 ½ cup fresh parsley, finely chopped
 salt and pepper, to taste
 6 corn tortillas, hard or soft, depending on your preference
Optional Toppings:
 chopped avocado
 lime juice
 fresh salsa
 shredded cheese

Heat oil in a large skillet over medium-high heat. Sauté garlic, onions, and bell pepper for 2-3 minutes, until fragrant and starting to soften. Reduce heat to medium; add mushrooms and jalapeno and continue to cook for 5 minutes. Turn off heat and stir in parsley. Add salt and pepper to taste.


Warm tortillas in oven. Scoop mushroom filling into warm tortillas and add your favorite toppings. Enjoy!

Nutrition Facts

Servings 0