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Orange Cranberry Nut Muffins

Orange Cranberry Nut Muffins
Yields15 Servings
 2 cups whole wheat flour
  cup ground flax seeds
 1 ½ tsp baking powder
 ½ tsp baking soda
 ¼ tsp salt
 1 ½ cups fresh or frozen cranberries, chopped
 ½ cup walnuts or pecans, chopped
 1 egg
 ½ cup honey
 ¾ cup apple or orange juice
 ¼ cup unsweetened applesauce
 2 tbsp orange zest
 1 tsp vanilla
1

Preheat oven to 325F. Prepare greased muffin tins.

2

Mix dry ingredients (flour through salt) together in a large bowl. Whisk to combine. Stir in cranberries and nuts.

3

Mix wet ingredients (egg through vanilla) in a separate bowl and whisk to combine. Pour wet ingredients into dry ingredients and stir to combine. Spoon batter into muffin cups and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Remove from pan and cool on a wire rack. Enjoy!

Ingredients

 2 cups whole wheat flour
  cup ground flax seeds
 1 ½ tsp baking powder
 ½ tsp baking soda
 ¼ tsp salt
 1 ½ cups fresh or frozen cranberries, chopped
 ½ cup walnuts or pecans, chopped
 1 egg
 ½ cup honey
 ¾ cup apple or orange juice
 ¼ cup unsweetened applesauce
 2 tbsp orange zest
 1 tsp vanilla

Directions

1

Preheat oven to 325F. Prepare greased muffin tins.

2

Mix dry ingredients (flour through salt) together in a large bowl. Whisk to combine. Stir in cranberries and nuts.

3

Mix wet ingredients (egg through vanilla) in a separate bowl and whisk to combine. Pour wet ingredients into dry ingredients and stir to combine. Spoon batter into muffin cups and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Remove from pan and cool on a wire rack. Enjoy!

Orange Cranberry Nut Muffins
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