AuthorMaria
4 garlic cloves, minced
4 cups fresh tomatoes, chopped
8 oz fresh mozzarella cheese, cut into small cubes
⅓ cup fresh mint, chopped
1 lemon, juiced and zested
¼ cup olive or avocado oil
1 tsp salt
1 lb whole wheat orzo pasta
1
Combine garlic, tomatoes, mozzarella, mint, lemon zest and juice, oil, and salt in a bowl. Let stand at room temperature for 1-2 hours.
2
Meanwhile, cook pasta according to package directions. Drain and return to pot. Combine with tomato sauce and stir to mix thoroughly. Serve immediately. Enjoy!
CategoryMain Dish, Nut-Free, Summer, Vegetarian
Ingredients
4 garlic cloves, minced
4 cups fresh tomatoes, chopped
8 oz fresh mozzarella cheese, cut into small cubes
⅓ cup fresh mint, chopped
1 lemon, juiced and zested
¼ cup olive or avocado oil
1 tsp salt
1 lb whole wheat orzo pasta
Directions
1
Combine garlic, tomatoes, mozzarella, mint, lemon zest and juice, oil, and salt in a bowl. Let stand at room temperature for 1-2 hours.
2
Meanwhile, cook pasta according to package directions. Drain and return to pot. Combine with tomato sauce and stir to mix thoroughly. Serve immediately. Enjoy!
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