AuthorMaria
2 ¼ cups whole wheat or gluten-free flour
2 ¼ tsp active dry yeast
½ tsp salt
1 ¾ cups milk (dairy, flax, almond, rice, coconut)
2 eggs
⅓ cup coconut oil, melted
1
In a large mixing bowl, stir together the dry ingredients. In a separate bowl, combine the wet ingredients. Pour wet ingredients into dry ingredients and whisk to combine. Cover loosely and refrigerate overnight.
2
In the morning, stir the batter one more time. Pour onto a preheated griddle or waffle maker. Enjoy!
CategoryBreakfast, Dairy-Free, Gluten-Free, Nut-Free, Vegetarian
Ingredients
2 ¼ cups whole wheat or gluten-free flour
2 ¼ tsp active dry yeast
½ tsp salt
1 ¾ cups milk (dairy, flax, almond, rice, coconut)
2 eggs
⅓ cup coconut oil, melted
Directions
1
In a large mixing bowl, stir together the dry ingredients. In a separate bowl, combine the wet ingredients. Pour wet ingredients into dry ingredients and whisk to combine. Cover loosely and refrigerate overnight.
2
In the morning, stir the batter one more time. Pour onto a preheated griddle or waffle maker. Enjoy!
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