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Overnight Pancakes or Waffles

Yields1 Serving

overnight waffles

 2 ¼ cups whole wheat or gluten-free flour
 2 ¼ tsp active dry yeast
 ½ tsp salt
 1 ¾ cups milk (dairy, flax, almond, rice, coconut)
 2 eggs
  cup coconut oil, melted
1

In a large mixing bowl, stir together the dry ingredients. In a separate bowl, combine the wet ingredients. Pour wet ingredients into dry ingredients and whisk to combine. Cover loosely and refrigerate overnight.

2

In the morning, stir the batter one more time. Pour onto a preheated griddle or waffle maker. Enjoy!