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Peach Muffins

AuthorMaria
Peach Muffins
Yields12 Servings
 1 ½ cups whole wheat flour
 ½ cup rolled oats
 1 ½ tsp ground cinnamon
 ½ tsp salt
 ½ tsp baking soda
 2 eggs
 ½ cup honey or maple syrup
  cup applesauce
 1 ¼ cups peaches, peeled and diced
1

Preheat oven to 375°F.

2

Combine dry ingredients - flour, oats, cinnamon, salt, and baking soda - in a large bowl. In a separate bowl, whisk together the wet ingredients - eggs, maple syrup, applesauce and diced peaches. Pour wet ingredients into dry ingredients and stir just until combined.

3

Spoon batter into prepared muffin cups and bake for 20 minutes, or until toothpick inserted into center comes out clean. Enjoy!

Ingredients

 1 ½ cups whole wheat flour
 ½ cup rolled oats
 1 ½ tsp ground cinnamon
 ½ tsp salt
 ½ tsp baking soda
 2 eggs
 ½ cup honey or maple syrup
  cup applesauce
 1 ¼ cups peaches, peeled and diced

Directions

1

Preheat oven to 375°F.

2

Combine dry ingredients - flour, oats, cinnamon, salt, and baking soda - in a large bowl. In a separate bowl, whisk together the wet ingredients - eggs, maple syrup, applesauce and diced peaches. Pour wet ingredients into dry ingredients and stir just until combined.

3

Spoon batter into prepared muffin cups and bake for 20 minutes, or until toothpick inserted into center comes out clean. Enjoy!

Peach Muffins

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