AuthorMariaCategoryAppetizer, Dairy-Free, Gluten-Free, Nut-Free, Side Dish, Summer, Vegan, Vegetarian
4 peaches, peeled and chopped
1 pt cherry tomatoes, halved (or regular tomatoes, chopped)
1 jalapeno pepper, seeded and diced
¼ cup red onion, finely chopped
1 lime, zested and juiced
2 tbsp mint, basil, or cilantro, finely chopped
½ tsp fine sea salt (or to taste)
1
Combine all ingredients in a bowl. Stir gently to combine. Serve with tortilla chips as an appetizer or as a side dish alongside grilled fish or meat, such as pork chops. Enjoy!
NOTES: This recipe is also delicious with watermelon or nectarines substituted for the peaches!
Ingredients
4 peaches, peeled and chopped
1 pt cherry tomatoes, halved (or regular tomatoes, chopped)
1 jalapeno pepper, seeded and diced
¼ cup red onion, finely chopped
1 lime, zested and juiced
2 tbsp mint, basil, or cilantro, finely chopped
½ tsp fine sea salt (or to taste)
Directions
1
Combine all ingredients in a bowl. Stir gently to combine. Serve with tortilla chips as an appetizer or as a side dish alongside grilled fish or meat, such as pork chops. Enjoy!
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