AuthorMariaCategoryDairy-Free, Gluten-Free, Nut-Free, Side Dish, Spring, Summer, Vegetarian
1 radish bunch (without greens), thinly sliced
3 garlic scapes, thinly sliced
½ cup apple cider vinegar
½ cup water
2 tbsp honey
2 tsp sea salt
1
Pack sliced radishes and chopped garlic in a pint-sized glass jar.
2
Combine remaining ingredients in a small pot and bring to a boil. Pour vinegar mixture over the veggies in the jar. Cool and refrigerate for an hour or more. Enjoy!
(Keeps well up to 2 weeks in the refrigerator.)
Ingredients
1 radish bunch (without greens), thinly sliced
3 garlic scapes, thinly sliced
½ cup apple cider vinegar
½ cup water
2 tbsp honey
2 tsp sea salt
Directions
1
Pack sliced radishes and chopped garlic in a pint-sized glass jar.
2
Combine remaining ingredients in a small pot and bring to a boil. Pour vinegar mixture over the veggies in the jar. Cool and refrigerate for an hour or more. Enjoy!
(Keeps well up to 2 weeks in the refrigerator.)
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