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Pickled Radishes

Yields1 Serving

Pickled Radishes

 1 radish bunch (without greens), thinly sliced
 3 garlic scapes, thinly sliced
 ½ cup apple cider vinegar
 ½ cup water
 2 tbsp honey
 2 tsp sea salt
1

Pack sliced radishes and chopped garlic in a pint-sized glass jar.

2

Combine remaining ingredients in a small pot and bring to a boil. Pour vinegar mixture over the veggies in the jar. Cool and refrigerate for an hour or more. Enjoy!

(Keeps well up to 2 weeks in the refrigerator.)