
Prepare quinoa according to package directions. Set aside to cool.
Preheat broiler to low. Spread bread cubes on a baking sheet and drizzle with oil. Sprinkle with salt and pepper, to taste. Toss cubes to coat. Place in oven to toast the bread, checking and stirring every 1-2 minutes. Depending on your oven, they should be toasted and golden brown within 5-6 minutes.
In a large mixing bowl, combine shallots, cucumber, yellow squash, tomatoes, pepper, olives and feta. Toss to combine.
To make dressing, combine all ingredients and shake or whisk vigorously.
When quinoa and bread are done and cooled slightly, add to mixing bowl along with the dressing and toss again. Garnish with fresh basil leaves. If desired, serve over salad greens. Enjoy!
Ingredients
Directions
Prepare quinoa according to package directions. Set aside to cool.
Preheat broiler to low. Spread bread cubes on a baking sheet and drizzle with oil. Sprinkle with salt and pepper, to taste. Toss cubes to coat. Place in oven to toast the bread, checking and stirring every 1-2 minutes. Depending on your oven, they should be toasted and golden brown within 5-6 minutes.
In a large mixing bowl, combine shallots, cucumber, yellow squash, tomatoes, pepper, olives and feta. Toss to combine.
To make dressing, combine all ingredients and shake or whisk vigorously.
When quinoa and bread are done and cooled slightly, add to mixing bowl along with the dressing and toss again. Garnish with fresh basil leaves. If desired, serve over salad greens. Enjoy!
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