AuthorMaria
1 ½ cups radishes, julienned (about 15 French breakfast radishes)
1 cup sour cream
1 cup crumbled feta cheese (4 oz)
1 lemon, zested and juiced
½ tsp salt
¼ cup chives, chopped
chive blossoms and radish flowers for garnish (optional)
1
Place all ingredients in a medium bowl and stir to combine. Adjust salt to taste. Garnish with chive blossoms and radish "flowers". Serve with crackers and fresh veggies. Enjoy!
CategoryAppetizer, Gluten-Free, Nut-Free, Spring, Vegan, Vegetarian
Ingredients
1 ½ cups radishes, julienned (about 15 French breakfast radishes)
1 cup sour cream
1 cup crumbled feta cheese (4 oz)
1 lemon, zested and juiced
½ tsp salt
¼ cup chives, chopped
chive blossoms and radish flowers for garnish (optional)
Directions
1
Place all ingredients in a medium bowl and stir to combine. Adjust salt to taste. Garnish with chive blossoms and radish "flowers". Serve with crackers and fresh veggies. Enjoy!
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