AuthorMaria
8 rhubarb stalks, cut into 3-inch lengths
8 cups water
⅓ cup honey
8 large sprigs mint, plus extra for garnish
1
In a large saucepan, combine rhubarb and water. Bring to a boil and simmer for 30 minutes. Add mint sprigs and simmer for another 30 minutes. Strain the liquid and stir in honey to dissolve. Allow to cool. Serve over ice with a sprig of mint. Enjoy!
CategoryBeverages, Dairy-Free, Gluten-Free, Nut-Free, Spring, Vegetarian
Ingredients
8 rhubarb stalks, cut into 3-inch lengths
8 cups water
⅓ cup honey
8 large sprigs mint, plus extra for garnish
Directions
1
In a large saucepan, combine rhubarb and water. Bring to a boil and simmer for 30 minutes. Add mint sprigs and simmer for another 30 minutes. Strain the liquid and stir in honey to dissolve. Allow to cool. Serve over ice with a sprig of mint. Enjoy!
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