AuthorMaria
2 lbs Brussels sprouts, cleaned, trimmed and cut in half
2 small red onions, cut in half and sliced thickly
1 lb baby potatoes, halved or quartered, depending on the size of the potato
½ lb salami, sliced into strips
¼ cup olive oil
salt and pepper, to taste
1 large apple, sliced and then cut into bite-size pieces
1
Preheat the oven to 400°F.
2
Combine Brussels sprouts, onion, potatoes, and salami on a parchment-lined baking sheet. Toss with olive oil and season with salt and pepper. Bake in preheated oven for 10 minutes.
3
Remove pan from oven, add the chopped apple, and stir to combine. Return pan to oven and continue baking for another 10 minutes, or until veggies are tender.
4
If desired, serve over massaged kale greens topped with toasted walnuts and crumbled feta or goat cheese. Enjoy!
CategoryDairy-Free, Fall, Gluten-Free, Nut-Free, Salads, Side Dish
Ingredients
2 lbs Brussels sprouts, cleaned, trimmed and cut in half
2 small red onions, cut in half and sliced thickly
1 lb baby potatoes, halved or quartered, depending on the size of the potato
½ lb salami, sliced into strips
¼ cup olive oil
salt and pepper, to taste
1 large apple, sliced and then cut into bite-size pieces
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