Print Options:

Roasted Brussels Sprouts, Apple and Salami

Yields6 Servings

Roasted Brussels Sprouts, Apple and Salami

 2 lbs Brussels sprouts, cleaned, trimmed and cut in half
 2 small red onions, cut in half and sliced thickly
 1 lb baby potatoes, halved or quartered, depending on the size of the potato
 ½ lb salami, sliced into strips
 ¼ cup olive oil
 salt and pepper, to taste
 1 large apple, sliced and then cut into bite-size pieces

Preheat the oven to 400°F.


Combine Brussels sprouts, onion, potatoes, and salami on a parchment-lined baking sheet. Toss with olive oil and season with salt and pepper. Bake in preheated oven for 10 minutes.


Remove pan from oven, add the chopped apple, and stir to combine. Return pan to oven and continue baking for another 10 minutes, or until veggies are tender.


If desired, serve over massaged kale greens topped with toasted walnuts and crumbled feta or goat cheese. Enjoy!

Nutrition Facts

Servings 6